Long-Term Storage, Freshness Guaranteed: Our Preservation Methods

Preserving the freshness of fruits and vegetables for long periods without refrigeration isn’t just innovation — it’s our promise. At ARAwati, we employ advanced preservation techniques that keep your products fresh, safe, and flavorful for up to 2 years.

Our methods include:

• Heat Pump Dehydration: A gentle drying technique that uses controlled temperature and humidity. It ensures even dehydration while preserving color, texture, and nutrient density.
• Freezing Technology: For certain products like banana, spinach, or leafy greens, freezing helps maintain structure and taste with minimal intervention.

These processes remove the moisture content to below 5%, which prevents microbial growth, oxidation, and nutrient degradation.

Packaging that protects: We use moisture-resistant, air-tight packaging with inner liners and oxygen barriers to maintain shelf life and prevent contamination. From 50g sample pouches to 25kg bulk packaging, our solutions are ideal for foodservice, B2B buyers, and retail.

Why our storage approach stands out:

• Preserves nutritional value with no preservatives
• Maintains natural flavor and color
• Stackable, lightweight, and export-friendly
• Reduces energy and refrigeration costs

With ARAwati, long-term storage no longer means compromising on quality.